Pomegranate prevents cholesterol

Pomegranate prevents cholesterol

According to analysis, pomegranate fruits contain inorganic substances, sugars, malic acid, citric acid, protein, vitamin C and so on.

Its vitamin C content is 1-2 times higher than that of apples, and trace amounts reduce protein content.

Pomegranate skin, flowers, and roots can be used as medicines because they contain alkaloids, fermented substances, and organic acids, which have astringent and detoxifying, bacteriostatic, and insect repellent effects.

  In autumn, the fruit seeds of pomegranate are colorful, red as agate, and white as crystal.

Pomegranate is juicy in mouth, sweet and sour and refreshing.

In addition to fresh food, if processed into a refreshing drink or brewed vinegar, it has a unique taste and style.

  Pharmacological experiments show that the pomegranate of the peel has a paralytic effect on human parasites; pomegranate root bark has an inhibitory effect on tuberculosis, Pseudomonas aeruginosa, typhoid, tuberculosis and various skin ulcers, and it also has a certain inhibitory effect on the virus.

  Pomegranate has obvious astringent effect, can astringent intestines and diarrhea, and has good bacteriostatic effect, so it is a good product for treating diarrhea and bleeding.

Pomegranate juice has a higher concentration of polyphenols than green tea and is a superstar against aging and cancer. It is toxic to most estrogen-dependent kinase cells, but has almost no effect on normal cells.

  Some scholars in Israel have proved that if 2-3 oxidized pomegranate juice can be absorbed every day for two consecutive weeks for two weeks, the oxidation process can be reduced by 40%, and the deposited oxides can be reduced.

Even if you stop eating, this strange effect will continue for a month.

Moreover, pomegranate juice is extraordinary in its clinical effects against cardiovascular diseases, and it is a more effective antioxidant fruit juice than red wine, tomato juice, etc.

  Although pomegranate is delicious, you should pay attention to it when you eat it normally: patients with gastritis and those who are new to diarrhea are better not to eat it; pomegranates will irritate if they eat too much, and they will blacken their teeth. You should rinse your mouth after eating;Many pomegranates have astringent effects, colds and acute attacks. Patients with constipation should be cautious and fasting for diabetic patients. Children are advised to eat pomegranates less, otherwise it may cause fever, sputum, and aggravate acute bronchitis, cough and sputum.Many symptoms.

  In autumn, the fruit seeds of pomegranate are colorful, red as agate, and white as crystal.

Pomegranate is juicy in mouth, sweet and sour and refreshing.

In addition to fresh food, if processed into a refreshing drink or brewed vinegar, it has a unique taste and style.
  Pharmacological experiments show that the pomegranate of the peel has a paralytic effect on the parasites of the human body; the pomegranate root bark has an inhibitory effect on tuberculosis, Pseudomonas aeruginosa, typhoid bacteria, tuberculosis and various skin ulcers, and it also has a certain inhibitory effect on the virus.
  Pomegranate has obvious astringent effect, can astringent intestines and diarrhea, and has good bacteriostatic effect, so it is a good product for treating diarrhea and bleeding.

Pomegranate juice has a higher concentration of polyphenols than green tea and is a superstar against aging and cancer. It is toxic to most estrogen-dependent kinase cells, but has almost no effect on normal cells.

  Some scholars in Israel have proved that if 2-3 oxidized pomegranate juice can be absorbed every day for two consecutive weeks for two weeks, the oxidation process can be reduced by 40%, and the deposited oxides can be reduced.

Even if you stop eating, this strange effect will continue for a month.
Moreover, pomegranate juice is extraordinary in its clinical effects against cardiovascular diseases, and it is a more effective antioxidant fruit juice than red wine, tomato juice, etc.

  Although pomegranate is delicious, you should pay attention to it when you eat it normally: patients with gastritis and those who are new to diarrhea are better not to eat it; pomegranates will irritate if they eat too much, and they will blacken their teeth. You should rinse your mouth after eating;Many pomegranates have astringent effects, colds and acute attacks. Patients with constipation should be cautious and fasting for diabetic patients. Children are advised to eat pomegranates less, otherwise it may cause fever, sputum, and aggravate acute bronchitis, cough and sputum.Many symptoms.