[Selected home cooking_Selected home cooking]

[Selected home cooking_Selected home cooking]

There are a lot of Chinese foods, different regions, and recognized foods are not the same. Some of the home-cooked foods we usually eat are also very diverse, such as San San Xian, green pepper fried pork, etcWait.

The types of home-cooked dishes vary from region to region, and there are many typical home-cooked dishes throughout the country. Let’s take a brief look at this.

Selected home cooking 1, ground and three fresh ingredients Main ingredients: 1 potato, 2 eggplants, 1 green pepper, seasoning: cooking oil, soy sauce, sugar, salt, green onion, garlic, raw flour, soup stocksPeel the eggplant and potatoes and cut into hob pieces; green peppers are hand-rolled into small pieces; 2. Pour more oil into the pan. When it is 70% hot, put the potato pieces first and fry them into golden yellow, slightly transparentRemove when necessary; 3, then pour the eggplant into the oil pan, fry until golden brown, add green pepper cubes and pick up together; 4, burst the chives and garlic with a small amount of hot oil, add broth, soy sauce, sugar, salt, Eggplant, potatoes and green pepper pieces are slightly burned; 5, add aquatic powder to high heat to harvest the juice.

Second, green pepper stir-fried shredded pork material, shredded pepper, pepper powder, oil, cooking wine, salt, green pepper practice 1.

Cut the shredded pork, add salt, cooking wine, add pepper powder, pepper powder, mix well, add an appropriate amount of oil and stir until the pork shreds, and marinate for 10 to 15 minutes.

2.

Put oil in a pan, heat up, pour in the marinated shredded pork, quickly scatter, stir fry until discolored, and serve.

3.

Put oil in the pan, heat up, add the cut green peppers, stir fry until discolored, add shredded pork, stir fry evenly.

4.

Spray a small amount of cooking wine, stir in salt and stir well.

Tips on how to make the shredded pork tender and tender 1. Many people prefer to use egg white or starch paste when marinating pork.

But I don’t like it all the time, I always use oil to marinate shredded pork.

After adding salt, cooking wine, pepper powder, pepper powder and mix well, you can use oil slurry.

Personally I think it’s more refreshing.

And the shredded pork with peppercorn and pepper is more fragrant.

2. When boiling the pan, the oil should be hot and fast, and fry until it changes color.

3. The pork shredded in this way is absolutely first-rate and tender.